Captured by Longshot Nutrition Project Part 1: Nutrient Intake Report & Reflection Start Assignment Due Sunday by 9:59pm Points 100 Submitting a file upload File Type

Captured by Longshot Nutrition Project Part 1: Nutrient Intake Report & Reflection Start Assignment Due Sunday by 9:59pm Points 100 Submitting a file upload File Types doc, docx, and pdf Allowed Attempts 3 Available Oct 12 at 10pm - Oct 23 at 2:59am Attempts O Part 1: Pick five days during week 1, be sure to include at least one (1) weekend day, and record everything that you eat and drink in detail. These records will be used in your analysis for the other parts of the Nutrition Project. It is crucial that you record everything you eat and drink, no matter how small. This will not take a great deal of time, but it may be useful to keep a notebook with you to take notes during the day so you remember accurately. Utilizing MyFitnessPal E, you are going to record all the food that you've consumed throughout the week. It might be beneficial to complete it as vou go instead of combleting it all at once. Be as accurate and specific as you can with your record - include brand names wherever possible and list the main ingredients of any mixed items. So, for example, if you ate a cheeseburger, you would record it as: • 1 burger patty listing the estimated weight of the cooked patty such as 4 oz. • 1 slice cheese - be sure to list the type of cheese • Any toppings such as ketchup, mustard, lettuce, tomato, etc. Be sure to describe the food preparation method (e.g., fried, broiled, buttered, sweetened, etc.). Do not forget to include specifics about restaurant food if you eat out. Of course, do not forget to include what you drank, even if it was just water. Instructions for entering food diary into MyFitnessPal: 1. You will need to create a profile. The free version is all that is necessary for these assignments. 2. Once that has been done, you will log in and click on the food option. 3. Select the date for which you are entering your first day by clicking on the appropriate date on the calendar. 4. Search for the food you consumed, next enter the serving size, and last choose the meal in which you consumed it. 5. Select the next date for which you are entering your foods by clicking on the appropriate date on the calendar and enter all foods consumed for that day. 6. Continue the same steps for each of the five days you kept a record of your food intake. Instructions for creating the report in MyFitnessPal: 1. Once you have entered 5 complete days of food scroll down to the bottom of the screen. There you should see a "View Full Report (Printable)" option. Click on this tab. 2. Select the start and end dates on the calendar on the screen. 3. You will click on the "File" option at the top of your screen and print the entire page as a PDF or Word Document. Be sure it has the entire 5 days report. 4. Save the report as "YourName_Nutrient Intake Report.PDF to a location on your computer you will remember. For a brief tutorial on how to get your MyFitnessPal report into a Printable PDF Click here: MFP Printable Report Tutorial Part 2: Upon completion of your Nutrient Intake Report, you will reflect on what you've eaten over your five days of recording. In a Word document, address the following questions in detail. At a minimum, it is expected that this reflection will be 500 words. 1. Based on this DRI calculator E, what were the most surprising or unexpected findings in your dietary intake report? 2. How do your current dietary habits contribute to your overall health and well-being? 3. Were there specific foods or food groups that you consumed more or less than you had previously thought? 4. Assuming you want to implement changes, what do those changes look like for you? How might they improve your overall dietary intake? 5. Reflecting on your immediate family history is crucial, especially when it comes to understanding conditions like heart disease, Type 2 diabetes, or obesity which may be linked to nutrition. Take some time to identify any specific conditions within your family and consider how they might influence your health risks. How do your current dietary choices either mitigate or increase your likelihood of developing these conditions? What to submit: 1. Completed 5-day MyFitness Pal intake report as a PDF or embedded into your Word document. 2. Reflection properly formatted in APA. (USLOs 1.4, 1.5, 2.3) Note: The only acceptable file formats are: doc, docx, and PDF. No other file will be accepted. Nutrition Project Part 1: Nutrient Intake Report Grading Rubric Criteria Completion of Nutrient Intake Report: Understanding and completion of the assignment as described, including all necessary components. CSLO 4 Thresnold: 40.0 oT Ratings Pts 40 pts Achievement Level 4: Complete with all 5 total days of activity, all food and orink rems are thoroughly and properly recorded on the Nutrient Intake Report. 30 pts Achievement Level 3: 4 days of food activity or missing periods of time significant missing and/or a few items not properly or inorousniy recorded on the Nutrient Intake Report. 20 pts Achievement Level 2: 3-2 Achievement Level 1: days of activity or periods or time and/or many items not properly or thoroughly recorded on the Nutrient Intake Report. O pts Food log was not completed. 40 pts Application of Tools and Technology: Use of the tools, technology and methods common to field of Nutrition. To the nele or Nutricon to compiete Iutrient Inlake Achievement Level? to the neld or Nutriton to 20 pts Reflection of Nutrient Intake Report 40 pts Achievement Level 4 Student fully addresses all questions in their reflection in detail and meets the minimum 500- word count. (40 points) 3u pis Achievement Level 3 Student partially addresses questions but may be lacking in detail or and is lacking in detail in does not meet the 500- word count (30 points). ¾0 pts Achievement Level 2 Student does not address all questions (3 or less) their responses. U ots Achievement Level 1 Student does not submit the reflecton. Total Points: 100 40 pts • Previous Next